Mixed Berry and Yogurt Popsicles

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When I was doing our 30 Days of Real Food Challenge, I was really craving ice cream and sweets at night.  Most of the store bought stuff has ingredients in them I can’t pronounce, or a lot of added sugar.  Even the “whole fruit” bars have added artificial ingredients.  That’s why I came up with these mixed berry and yogurt popsicles to give me something to curb even the strongest sweets cravings.Mixed-Berry-Yogurt-Popsicles

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I have been seeing a lot of recipes popping up on Pinterest for homemade Popsicles.  The only way I had ever made Popsicles as a kid was by freezing juice or kool-aid in ice cube trays, and sticking a toothpick in them.  While sure those worked OK, I remember what a mess they made when they started melting.  So I decided to look for some easy to use, drip friendly, Popsicle molds on Amazon.  I ended up ordering these Green Popscicle Molds.  There are a ton of different styles but these were simple enough, and the price was right. What I love most about them is the handle because it actually catches all of the drips once the Popsicle starts to melt.

Mixed-Berry-Yogurt-Pops3

 

Since they’ve arrived I’ve been playing around with different recipes.  Some have turned out OK, some have been awesome, and some have been down right gross. 

This particular recipe I just made on accident.  I was blending up a smoothie for a mid morning snack, and decided to freeze the leftovers to make these mixed berry and yogurt Popsicles instead.  They are pretty tasty if I say so myself! 

Mixed-Berry-Yogurt-Pops2

I used strawberries, blueberries, blackberries and raspberries.  I had all of these frozen, but you could use fresh too.  Since it’s not being made into a smoothie, it doesn’t matter how thick the “batter” is.  I added in vanilla yogurt–you could use Greek or regular–milk and agave for some added sweetness. 

Blend it all up in your blender, pour it into your Popsicle molds, freeze for 4-6 hours and there you have delicious, healthy, mixed berry and yogurt Popsicles.

Mixed-Berry-Yogurt-Pops

Mixed Berry and Yogurt Popsicles

Print Recipe

Ingredients

  • 2 cups mixed berries (frozen or fresh)
  • 1/2 cup vanilla yogurt (Greek or regular)
  • 1/2 cup to 3/4 cup milk (depending on frozen or fresh berries)
  • Agave to taste

Instructions

  • Add all ingredients into a blender and mix until smooth.
  • Pour mixture into Popsicle molds and freeze 4-6 hours.

Nutrition

Serving: 1grams
Calories:
Author: Amanda
 Mixed Berry and Yogurt Popsicles Pin

8 Comments

  1. It’s been triple digits here, so these would be so good right now. Will be including this in my popsicle roundup this week on MM.

  2. I would eat one of these right now ;)) mmm mmm

    We appreciate you linking up at Teach Me Tuesday last week! Thank you so much!! Hope to see you again this week!!

    Have a great day!

  3. This would taste so good right now! I love this! Pinned. We truly love having you be a part of our party. I hope you will get a chance to stop by tonight at 7 pm. It’s not a party without you!
    Happy Monday! Lou Lou Girls

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