One Pot Beef and Broccoli

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Servings: 4
Time: 30 minutes
This is an easy dinner idea! One pot beef and broccoli, serve with rice or garlic noodles.

Looking for a quick and easy dinner idea that doesn’t require a lot of dishes or prep? Then this one pot beef and broccoli dinner is just what you need.

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When my husband and I started on our low carb journey, I worried over what I would come up with for dinner. Would it take me tons of time to cook meals? Would there be a lot of prep involved, or would there be a lack of flavor?

That’s not the case at all with this easy and delicious one pot beef and broccoli dinner. It’s my lower carb take on a traditional meal, plus there’s not much prep involved and only requires dirtying one pot. 


We personally like to eat our one pot beef and broccoli with a big heaping serving of cauliflower rice. But if you and your family aren’t following a low-carb diet, no worries! Just serve it over some steamed rice or quinoa, or on top of garlic noodles and you have a very filling, super simple weeknight dinner that everyone will love.

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One Pot Beef and Broccoli

Print Recipe
This is an easy dinner idea! One pot beef and broccoli, serve with rice or garlic noodles.
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes

Ingredients

  • 2 tbsp butter
  • 1 pound tender beef cubed
  • salt and pepper to taste
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 cup beef broth
  • 11/2 tbsp brown gravy powder
  • 1/2 tsp xantham gum
  • 1/2 cup sour cream
  • 2 cups broccoli chopped

Instructions

  • Season beef with salt, pepper, garlic powder and paprika. 
  • In a large pan, melt butter over medium heat. Add in beef and brown on both sides about 5 minutes. Remove from pan and set aside.
  • Pour beef broth in pan and deglaze (scrape brown bits off the bottom of the pan) Whisk in the brown gravy powder and xantham gum and bring to a low boil. Reduce heat to low and whisk in sour cream until fully mixed.
  • Add beef and broccoli back into pan. Cover pan with lid and continue simmering on low heat for 10 minutes, or until broccoli is fork tender.

Nutrition

Serving: 1grams
Servings: 4
Calories:
Author: Amanda

3 Comments

  1. I’ve made this something similar before from a recipe that I got from Pinterest! Except, I used ground beef and a little low sodium soy sauce and some ginger. And it turned out GREAT! I cant wait to try this!

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