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Caramel Frappucino with Cold Brewed Coffee
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Calories:
Ingredients
Cold Brewed Coffee
1
cup
ground coffee
4
cups
cold water
fine mesh cloth
strainer
large container
Caramel Frappucino
1
cup
cold brewed coffee
1
cup
milk or almond milk
2
cups
ice
3
tbsp
sugar
1
tbsp
caramel sauce
Optional: Whipped Cream
Instructions
Cold Brewed Coffee
In a large container, stir together ground coffee and water. Cover and let sit in fridge overnight or for 8-12 hours.
Place fine mesh cloth over strainer.
Pour coffee over strainer to catch the grounds and you are left with liquid gold. Or coffee.
Discard grounds.
Caramel Frappucino
In a larger blender pulse together coffee, milk and ice until smooth.
Blend in sugar and caramel.
Pour in a glass, top with whipped cream and enjoy!