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Oven Roasted Zucchini
Easy, oven baked zucchini that's tossed in oil and spices, sprinkled with fresh grated Parmesan and roasted to perfection!
5
from 1 vote
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Course:
Side Dish
Cuisine:
side, side dish, vegetable
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
servings
Calories:
49
kcal
Author:
Amanda
Ingredients
2-3
medium to large
Zucchini
sliced 1/4" thick rounds
1
tbsp
Olive Oil
1
tsp
Garlic powder
1
tsp
Paprika
Salt and Pepper to taste
3
tbsp
Parmesan cheese
Instructions
Preheat oven to 375 and line a baking sheet with foil or parchment paper.
Place zucchini rounds in a medium sized bowl (or gallon Ziploc bag). Add oil and spices to bowl and toss zucchini to coat.
Lay zucchini on prepared baking sheet in a single layer
Bake for 10 minutes. Remove from oven and sprinkle with Parmesan cheese. Return to oven for 5 more minutes
Optional, broil for 2-3 minutes to give the outer edge a little crispier and cheese a golden brown color
Nutrition
Calories:
49
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
61
mg
|
Potassium:
22
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
315
IU
|
Calcium:
44
mg
|
Iron:
0.1
mg