Yellow Cake Box Mixplus ingredients needed to prepare
1LARGE Box instant Vanilla Pudding Mix
3cupscold milk
1can chocolate frosting or make homemade
Instructions
Preheat oven to 325 and prepare 2 muffin tins with baking liners
Prepare cake as directed and spoon into prepared muffin tins filling 2/3 way full.
Bake according to box directions (about 18 minutes) or until toothpick inserted into the center comes out clean.
Using a bamboo skewer, poke several larger holes in the center of the cupcakes.
Set cupcakes out onto a large pan or plate. You will need to work fairly quickly for the next steps.
Whisk together pudding mix and milk.
Using a ladle or large spoon, quickly spoon pudding mixture over cupcakes being sure to fill the holes, before the pudding starts to set.
Once the pudding starts to set, spoon a small amount onto the tops of each cupcake. Cover and chill in the fridge for at least 30 minutes.
Remove from fridge, and using a knife smooth out pudding on top of each cupcake to create a flat surface.
Pipe on chocolate frosting to finish off the cupcakes. Using a knife to spread it on will only allow the frosting to slide off the pudding, so piping it on works best.