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Easy Potato Salad
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Course:
Side Dish
Calories:
Ingredients
8
yukon gold potatoes
washed
3
hard boiled eggs
peeled and cubed
1/2
cup
red onion
diced
1
cup
mayonnaise
2
tbsp
yellow mustard
3
tbsp
sweet relish
Instructions
Boil potatoes until they are tender.
Peel potatoes and cut into cubes.
Place potatoes, eggs, onions, mayonnaise, mustard and sweet relish in a large bowl. Stir all ingredients together until mixed
Chill in fridge for 4 hours and stir well before serving.