I’m actually excited about this week’s meal plan. I’m resurrecting some favorites we haven’t had in awhile, like the enchiladas and the yellow curry. I spent a little bit more this week than usual, but stocked up on meats (and went a little overboard in the bread dept). Total spent-$136.78
Tuesday–BLT’s with avocado and feta cheese on sourdough bread
Wednesday–Yellow Curry with Naan bread
Thursday–Crock Pot Italian Beef
Saturday–Lasagna, garlic bread, salad
Sunday–Smoked pork roast, asparagus, potato salad
What’s on your menu this week?