I’d say we did really good with sticking with the meal plan last week. Our budget was a little crazy though, since I really had to go back and stock up on things I let get old or ran out of–whole wheat pastas, rice, canned goods etc. This week I didn’t spend as much, and just focused on really stocking up on fresh fruits and veggies.
I have a short meal plan for the week, because two of my best friends are coming into town Friday evening. I have no idea what we will end up eating, so I left my options open.
But here is the plan for the rest of the week:
1/2 Grapefruit, whole wheat toast and peanut butter
Granola, yogurt, and berries
Granola or whole wheat cereal with organic whole milk
Salad with grilled chicken
Chicken and spinach sausages, veggies
Veggies and hummus
Celery and peanut butter
Whole wheat crackers with cheese
Protein packed trail mix (I have a recipe to share with you at some point)
Monday—Meatloaf, baked potato, steamed broccoli and carrots
Tuesday— Vegetable Stir Fry
Wednesday— CrockPot Salsa Chicken, salad
Thursday— Noodles and Veggies in a Peanut Sauce
Friday, Saturday, Sunday–???