Low Carb Pudding Cookies
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4.8 from 5 votes

Low Carb Pudding Cookies

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: cookies, low carb
Keyword: low carb cookie, low carb cookies, low carb dessert, pudding cookies
Servings: 16 cookies
Calories: 104kcal


  • 1/2 cup unsalted butter softened
  • 1 large egg
  • 1/3 cup Swerve or equivalent granular sweetener
  • 1 package Instant Sugar Free Pudding flavor of choice
  • 1 tsp vanilla extract
  • 1 cup Super fine almond flour
  • 1/4 cup coconut flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt


  • Preheat oven to 350 and prep baking sheet (I use a silicone baking mat.
  • In a large bowl, cream together softened butter, egg and vanilla until creamy and smooth.
  • Beat in Swerve sweetener and sugar free pudding mix until well combined.
  • In a small bowl, whisk together almond flour, coconut flour, baking soda and salt.
  • Add dry ingredients to wet and mix until stiff dough forms.
  • Form dough into 1" balls (makes approx 16) and place dough balls onto prepared baking sheet(s).
  • Flatten each ball slightly to form cookie shape.* Bake for 15 minutes, or until edges start to turn slightly golden.
  • Remove from oven and let cool before removing from baking sheet**


* These cookies do not spread in the oven so flattening them out helps you get that cookie shape. 
**The cookies will appear very soft until they have cooled and hardened some, so it's important to let them cool completely before removing them from the baking sheet.