Add dry ingredients to wet and mix until stiff dough forms.
Form dough into 1" balls (makes approx 16) and place dough balls onto prepared baking sheet(s).
Flatten each ball slightly to form cookie shape.* Bake for 15 minutes, or until edges start to turn slightly golden.
Remove from oven and let cool before removing from baking sheet**
Notes
* These cookies do not spread in the oven so flattening them out helps you get that cookie shape. **The cookies will appear very soft until they have cooled and hardened some, so it's important to let them cool completely before removing them from the baking sheet.