Preheat oven to 350 and prep baking sheet (I use a silicone baking mat.
In a large bowl, cream together softened butter, egg and vanilla until creamy and smooth.
Beat in Swerve sweetener and sugar free pudding mix until well combined. In a small bowl, whisk together almond flour, coconut flour, baking soda and salt.
Add dry ingredients to wet and mix until stiff dough forms.
Form dough into 1" balls (makes approx 16) and place dough balls onto prepared baking sheet(s).
Flatten each ball slightly to form cookie shape.* Bake for 15 minutes, or until edges start to turn slightly golden.
Remove from oven and let cool before removing from baking sheet**