***If using bacon, start cooking first. I like to cook mine in the oven so the timing is perfect with this dish***
In a large oven safe skillet, melt butter. Add in onion, green pepper, mushrooms and cauliflower. Saute until vegetables start to soften about 5 minutes.
Add in chorizo and cook for about 7 minutes. Chorizo will somewhat liquify but that is normal!
In a small bowl, whisk together eggs, salt and pepper, and cream. Pour into skillet and cook until eggs firm up, about 5 minutes
Stir in spinach and 1/2 cup shredded cheese and mix until spinach starts to wilt.
Top with the remaining cheese and stick pan in the oven. Broil on high for about 3 minutes until the cheese is bubbly and golden.
Optional: Top with crumbled bacon and green onion.