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Low Carb Tortilla Chips
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Course:
Appetizer
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
6
(about 12 chips)
Calories:
Ingredients
6
low carb tortillas
2
tbsp
olive oil
1
tbsp
taco seasoning
or your favorite!
Instructions
Preheat oven to 375 and line a large baking sheet (or 2) with parchment paper.
Brush olive oil onto each
low carb tortilla.
Cut each low carb tortilla into triangles. I find the easiest way to do so is with a pizza cutter.
Place the tortillas on the prepared baking sheet in a single layer. Sprinkle with taco seasoning (or your favorite combo!)
Bake for 8-10 minutes, until chips just start to brown around the edges. Be careful not to burn!
Let cool completely so they crisp up.
Serve with your favorite dip!
Notes
Total Carbs--7g
Fiber -- 4g
NET Carbs -- 3g
Based on 6 servings with a serving being approximately 12 chips.
Nutrition
Serving:
0
g
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg