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Low Carb Steak Fajita Skillet
Enjoy the flavor of your favorite fajitas without the high carb count with this amazingly easy to make Low Carb Steak Fajita Skillet.
5
from 1 vote
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Course:
entree
Cuisine:
Mexican
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
Calories:
517
kcal
Ingredients
2
tbsp
butter
divided
1/2
cup
red pepper
sliced into strips
1/2
cup
green pepper
sliced into strips
1/2
cup
yellow pepper
sliced into strips
1/2
cup
red onion
sliced into strips
1
tsp
minced garlic
2
lbs
skirt or flank steak
sliced into thin pieces
2
tbsp
fajita seasoning
1
cup
shredded cheese
4
tbsp
guacamole
for topping
4
tbsp
sour cream
for topping
Instructions
Season steak slices with fajita seasoning, set aside
Heat 1 tbsp butter in a cast iron skillet over medium heat
Add in peppers, onion and minced garlic and saute on medium heat for 3-5 minutes, just until veggies get tender
Remove veggies from skillet, place on a plate and set aside.
Melt remaining tbsp butter in cast iron skillet. Add in seasoned steak and cook on high, to sear the steak on both sides.
Turn down heat to medium-low and continue cooking steak until no longer pink.
Stir in steak fajita veggies and cook for another minute.
Remove low carb steak fajita skillet from heat and top with shredded cheese.
Place lid over skillet and let stand for about 5 minutes, allowing cheese to melt.
Serve with guacamole, sour cream, and l
ow carb tortilla chips
Nutrition
Calories:
517
kcal
|
Carbohydrates:
7
g
|
Protein:
56
g
|
Fat:
28
g
|
Saturated Fat:
13
g
|
Cholesterol:
179
mg
|
Sodium:
359
mg
|
Potassium:
1027
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
1155
IU
|
Vitamin C:
76.1
mg
|
Calcium:
207
mg
|
Iron:
3.9
mg