Chewy and Fudgy Keto Cream Cheese Brownies

Keto Cream Cheese Brownies

If you are looking for a great sugar free, low-carb alternative to traditional brownies, you've found it in these delicious keto cream cheese brownies., sugar free and keto friendly alternative to traditional cream cheese swirled brownies.
3.56 from 9 votes
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Course: bars, brownies
Cuisine: dessert
Keyword: keto, keto brownies, keto dessert, keto, ketogenic, low carb, low carb brownies, low carb dessert
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 9 brownies
Calories: 256kcal

Ingredients

Cream Cheese Filling

  • 8 oz cream cheese softened
  • 1 large egg
  • 1 tsp vanilla
  • 1/4 cup powdered erythritol

Brownies

  • 2 Large eggs
  • 1/2 cup erythritol (or brown sugar swerve)
  • 6 tbsp butter unsalted
  • 3 oz unsweetened baker's chocolate
  • 1 tsp vanilla
  • 1/4 cup coconut flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 2 tbsp heavy cream optional for help with marbling

Instructions

  • Preheat oven to 350 and grease an 8x8 pan. Set aside.
  • In a medium bowl, beat cream cheese until whipped. Mix in egg, vanilla and powdered erythritol until well combined. Set aside.
  • In a large bowl, beat eggs until they are frothy. Stir in erythritol and mix well.
  • In a small microwave safe bowl, melt butter and chocolate for 30 second intervals stirring between heatings, until chocolate is completely melted.
  • Add vanilla, salt, baking powder and melted chocolate to the bowl with the eggs and stir well.
  • Slowly stir in coconut flour (in 1 tbsp increments works best)
  • Once mixed, spread 3/4 of the brownie mixture into the prepared pan.
  • Spoon the cream cheese mixture on top and smooth it around.
  • Spread the rest of the brownie mixture on top of the cream cheese mixture to create a marbled look. (add 2 tbsp heavy cream before adding to help with marbling)
  • Bake 25-30 minutes or until a toothpick insterted in the center comes out clean

Notes

 
 

Nutrition

Serving: 0g | Calories: 256kcal | Carbohydrates: 5g | Protein: 5g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 122mg | Sodium: 315mg | Potassium: 167mg | Fiber: 2g | Sugar: 1g | Vitamin A: 14.5% | Calcium: 6.1% | Iron: 12.1%