Keto Cream Cheese Brownies
If you are looking for a great sugar free, low-carb alternative to traditional brownies, you've found it in these delicious keto cream cheese brownies., sugar free and keto friendly alternative to traditional cream cheese swirled brownies.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 9 brownies
Cream Cheese Filling
- 8 oz cream cheese softened
- 1 large egg
- 1 tsp vanilla
- 1/4 cup powdered erythritol
- 2 Large eggs
- 1/2 cup erythritol (or brown sugar swerve)
- 6 tbsp butter unsalted
- 3 oz unsweetened baker's chocolate
- 1 tsp vanilla
- 1/4 cup coconut flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 2 tbsp heavy cream optional for help with marbling
Preheat oven to 350 and grease an 8x8 pan. Set aside.
In a medium bowl, beat cream cheese until whipped. Mix in egg, vanilla and powdered erythritol until well combined. Set aside.
In a large bowl, beat eggs until they are frothy. Stir in erythritol and mix well.
In a small microwave safe bowl, melt butter and chocolate for 30 second intervals stirring between heatings, until chocolate is completely melted.
Add vanilla, salt, baking powder and melted chocolate to the bowl with the eggs and stir well.
Slowly stir in coconut flour (in 1 tbsp increments works best)
Once mixed, spread 3/4 of the brownie mixture into the prepared pan.
Spoon the cream cheese mixture on top and smooth it around.
Spread the rest of the brownie mixture on top of the cream cheese mixture to create a marbled look. (add 2 tbsp heavy cream before adding to help with marbling)
Bake 25-30 minutes or until a toothpick insterted in the center comes out clean