Savory Sausage and Cheese Breakfast Muffins

Savory Sausage and Cheese Breakfast Muffins

Make these Savory sausage and cheese breakfast muffins for a quick breakfast option on busy mornings, or when you just don't feel like making breakfast.
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Course: Breakfast
Keyword: breakfast muffin, easy breakfast, freezer breakfast, make ahead breakfast, sausage breakfast muffin
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12
Calories: 217kcal


  • 2 cups flour
  • 0.5 lb breakfast sausage cooked, crumbled
  • 1/2 cup shredded cheese
  • 1 1/2 tbsp baking powder
  • 1 tsp salt
  • 1 cup buttermilk
  • 1 egg
  • 6 tbsp butter melted


  • Preheat oven to 400 degrees and grease a muffin tin. Set aside.
  • In a large bowl, whisk together flour, crumbled sausage, cheese, baking powder and salt. Set aside.
  • In a small bowl mix together milk, egg and butter.
  • Add wet ingredients to dry ingredients and stir until just combined. Do not over mix or muffins will become hard.
  • Fill muffin tins 2/3 full with mixture.
  • Bake for 15 minutes or until muffins are golden brown. Remove from tins and serve warm.
  • Keep leftovers in fridge for up to 1 week. You can freeze extras by wrapping in saran wrap and placing in ziploc bag. To use, wrap muffin in paper towel and microwave for 20-30 second intervals until warmed.


Calories: 217kcal | Carbohydrates: 17g | Protein: 7g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 48mg | Sodium: 421mg | Potassium: 256mg | Fiber: 0g | Sugar: 1g | Vitamin A: 5.5% | Vitamin C: 0.2% | Calcium: 12% | Iron: 7.7%