Slow Cooker Spinach Queso Dip

Slow Cooker Spinach Queso Dip

A creamy, slightly spicy spinach queso dip made in a slow cooker. This makes a great appetizer or game day snack.
5 from 1 vote
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Cuisine: appetizer
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 20 minutes
Servings: 4 cups

Ingredients

  • 8 oz can green chiles , NOT drained
  • 1 cup sharp cheddar , shredded
  • 1 cup Monterrey cheddar , shredded
  • 1/2 cup Mozzarella , shredded
  • 8 oz cream cheese , cubed
  • 1/2 cup jarred salsa
  • 1 cup heavy cream
  • 1 1/2 cups frozen chopped spinach

Instructions

  • In the pot of a slow cooker, add green chiles, shredded cheese, cream cheese and salsa. Cook on low heat for 20 minutes until cheese has started melting. Stir together well.
  • Stir in heavy cream and cook 30 minutes. Stir really well.
  • Add in frozen spinach and cook another 30 minutes.
  • Please note--you may need to add extra cream if mixture gets too thick.

Notes

******Using blocks of cheese and shredding yourself works better in this recipe, however I have used pre-shredded cheese with no issues. Just know that using pre-shredded cheese takes longer to melt and requires more stirring.