Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread

0 from 0 votes
Print Pin
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 16
Calories: 2829kcal

Ingredients

  • 1 1/2 cup All-Purpose Flour (Sub 1/2 cup for Whole Wheat Flour if desired)
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/4 tspBaking Powder
  • 1/4 tsp Ground Nutmeg (I use 1/2 tsp)
  • 1 Egg
  • 1 cup Sugar
  • 1 cup Zucchini (unpeeled and finely shredded)
  • 1/4 cup Vegetable Oil
  • 1/2 cup Walnuts or Pecans (optional)
  • 1/2 cup Chocolate Chips (optional)

Instructions

  • Preheat oven to 350 degrees
  • Grease the bottom of an 8x4x2" loaf pan and set aside
  • In a medium bowl, combine flour, cinnamon, baking soda, baking powder, salt and nutmeg. Make a "well" in the center of the mixture and set aside
  • In a second medium bowl, combine sugar, egg, zucchini, and oil. Mix well.
  • Add the zucchini mixture to the flour mixture. Combine just until moistened. The batter will be lumpy.
  • If using, fold in chocolate chips and/or walnuts/pecans.
  • Pour mixture into loaf pan and bake for 50-55 minutes, or until toothpick inserted in the center comes out clean.

Nutrition

Calories: 2829kcal | Carbohydrates: 407g | Protein: 41g | Fat: 121g | Saturated Fat: 24g | Polyunsaturated Fat: 89g | Cholesterol: 205mg | Sodium: 1963mg | Fiber: 14g | Sugar: 248g