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Chocolate Chip Zucchini Bread
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Prep Time:
10
minutes
minutes
Cook Time:
50
minutes
minutes
Total Time:
1
hour
hour
Servings:
16
Calories:
2829
kcal
Ingredients
1 1/2
cup
All-Purpose Flour
(Sub 1/2 cup for Whole Wheat Flour if desired)
1
tsp
Ground Cinnamon
1/2
tsp
Baking Soda
1/2
tsp
Salt
1/4
tspBaking Powder
1/4
tsp
Ground Nutmeg
(I use 1/2 tsp)
1
Egg
1
cup
Sugar
1
cup
Zucchini
(unpeeled and finely shredded)
1/4
cup
Vegetable Oil
1/2
cup
Walnuts or Pecans
(optional)
1/2
cup
Chocolate Chips
(optional)
Instructions
Preheat oven to 350 degrees
Grease the bottom of an 8x4x2" loaf pan and set aside
In a medium bowl, combine flour, cinnamon, baking soda, baking powder, salt and nutmeg. Make a "well" in the center of the mixture and set aside
In a second medium bowl, combine sugar, egg, zucchini, and oil. Mix well.
Add the zucchini mixture to the flour mixture. Combine just until moistened. The batter will be lumpy.
If using, fold in chocolate chips and/or walnuts/pecans.
Pour mixture into loaf pan and bake for 50-55 minutes, or until toothpick inserted in the center comes out clean.
Nutrition
Calories:
2829
kcal
|
Carbohydrates:
407
g
|
Protein:
41
g
|
Fat:
121
g
|
Saturated Fat:
24
g
|
Polyunsaturated Fat:
89
g
|
Cholesterol:
205
mg
|
Sodium:
1963
mg
|
Fiber:
14
g
|
Sugar:
248
g