Print Recipe

Whole Wheat Bread Bowls

Prep Time2 hrs 15 mins
Cook Time20 mins
Total Time2 hrs 35 mins
Servings: 4


  • 1 cup + 3 TBS warm water
  • 2 TBS olive oil
  • 2 cups Whole Wheat flour
  • 1 cup Bread flour
  • 1 tsp sugar
  • 1 tsp salt
  • 2 1/2 tsp active dry yeast (1 packet)
  • 1 egg white


  • In the bowl of a bread machine, combine all ingredients minus egg white in the order listed.
  • Select the dough cycle on machine and let run.
  • Once cycle is complete, turn out dough onto a floured surface and divide into 4 equal parts.
  • Roll each part into a ball and place on a greased cookie sheet.
  • Let dough balls rise for 30 minutes. While rising, preheat oven to 400.
  • Brush tops of dough balls with egg white wash and bake for 15-20 minutes, or until golden brown.
  • To serve, cut top off each and hollow out being sure to leave the bottom and sides in tact.