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Pumpkin Pie Poke Cake
Easy Fall dessert that's is perfect for any party or potluck
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Course:
Dessert
Cuisine:
cake
Calories:
Ingredients
1
French Vanilla cake mix
Ingredients to make cake
(usually water oil and eggs)
2
3.4 oz
boxes Instant Pumpkin Spice Pudding Mix
4
cups
Milk for Pudding
8oz
container
Cool Whip
1
sleeve honey Graham Crackers
crumbled
Instructions
Preheat oven to 350 degrees, and grease a 9x13 cake pan. Set aside.
In a large bowl, prepare cake mix according to directions on the box.
Once cake has fully baked, using a skewer or wooden spoon handle, poke several holes in baked cake. Let cool.
Prepare pudding mix according to instructions on box. Immediately pour mixture over cooled cake, making sure to get mixture in the holes.
Cover and refrigerate until pudding is set.
Remove from refrigerator and frost cake with Cool Whip. Top with crumbled graham crackers.