Chocolate Chip Pumpkin Bread

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Course: Breakfast, Dessert
Cuisine: bread, quick bread
Keyword: chocolate chip pumpkin bread, chocolate chips, pumpkin bread, quick bread, quick bread recipes
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 24 slices
Calories: 458

Ingredients

  • 3 cups sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 3 1/3 cups flour (I used 1 1/3 cups whole wheat, 2 cups all purpose)
  • 2 tsp baking soda
  • 1 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 2/3 cup water
  • 1 15 oz can pumpkin
  • 1 cup semi sweet chocolate chips

Instructions

  • Grease two loaf pans 3x9 loaf pans, and preheat oven to 350 degrees.
  • In a large bowl, beat together sugar and oil
  • Add in eggs, 1 at a time, until fully incorporated. Set aside
  • In a medium bowl, combine flour, salt, cinnamon, nutmeg and baking soda. Set aside.
  • Alternating, add small amounts of flour mixture and water to wet ingredients, mixing after each addition, until all ingredients are added.
  • Mix in pumpkin and chocolate chips.
  • Pour batter into prepared pans
  • Bake for 55-60 minutes, or until toothpick inserted into center comes out clean.
  • Let bread cool in pans, then carefully remove.

Notes

You can freeze this bread for up to 3 months. Wrap in saran wrap and place in a Ziploc freezer bag.
Adapted from Better Homes and Gardens

Nutrition

Calories: 458kcal | Carbohydrates: 88g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 55mg | Sodium: 527mg | Potassium: 220mg | Fiber: 3g | Sugar: 57g | Vitamin A: 5970IU | Vitamin C: 1.6mg | Calcium: 35mg | Iron: 3.4mg