Chocolate Chip Pumpkin Bread
Easy to make and full of flavor this quick chocolate chip pumpkin bread is sure to become a fast Fall favorite for breakfast or dessert.
bread, quick bread
(I used 1 1/3 cups whole wheat, 2 cups all purpose)
pumpkin pie spice
semi sweet chocolate chips
Grease two 3x9 loaf pans, and preheat oven to 350 degrees.
In a large bowl, mix together sugar and oil.
Beat in eggs, 1 at a time, until fully incorporated. Set aside
In a medium bowl, combine flour, salt, pumpkin pie spice and baking soda. Set aside.
Alternating, add small amounts of the flour mixture and water to the wet ingredients, mixing after each addition, until all ingredients are added.
Mix in canned pumpkin until fully incorporated.
Fold in chocolate chips with a spatula.
Pour batter into prepared pans
Bake for 55-60 minutes, or until toothpick inserted into center comes out clean.
Let bread cool in pans, then carefully remove.
You can freeze this bread for up to 3 months. Wrap in saran wrap and place in a Ziploc freezer bag.
Adapted from Better Homes and Gardens
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Chocolate Chip Pumpkin Bread https://domesticallycreative.com/chocolate-chip-pumpkin-bread/