Chocolate Chip Pumpkin Bread
(I used 1 1/3 cups whole wheat, 2 cups all purpose)
semi sweet chocolate chips
Grease two loaf pans 3x9 loaf pans, and preheat oven to 350 degrees.
In a large bowl, beat together sugar and oil
Add in eggs, 1 at a time, until fully incorporated. Set aside
In a medium bowl, combine flour, salt, cinnamon, nutmeg and baking soda. Set aside.
Alternating, add small amounts of flour mixture and water to wet ingredients, mixing after each addition, until all ingredients are added.
Mix in pumpkin and chocolate chips.
Pour batter into prepared pans
Bake for 55-60 minutes, or until toothpick inserted into center comes out clean.
Let bread cool in pans, then carefully remove.
You can freeze this bread for up to 3 months. Wrap in saran wrap and place in a Ziploc freezer bag.
Adapted from Better Homes and Gardens
Chocolate Chip Pumpkin Bread https://domesticallycreative.com/chocolate-chip-pumpkin-bread/