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Pumpkin Spice Bars with Cream Cheese Frosting
The perfect amount of sweet and creamy
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Course:
bars, Dessert
Cuisine:
bars, dessert, fall
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Set Up Time:
20
minutes
minutes
Total Time:
1
hour
hour
Servings:
15
bars
Calories:
384
kcal
Ingredients
Pumpkin Spice Bars
1
box
Spice Cake Mix, plus ingredients to prepare
1
can
Pumpkin Puree
4
large
eggs
Cream Cheese Frosting
8
oz
cream cheese
softened
1/2
cup
butter
softened
1/4
cup
milk
3-4
cups
powdered sugar
1
tsp
pumpkin pie spice
(optional)
US Customary
-
Metric
Instructions
Pumpkin Spice Bars
Preheat oven to 350 and lightly grease a 10x15" jelly roll pan.
In a large bowl, combine cake mix, pumpkin and eggs together until fully mixed.
Pour mixture into prepared pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cream Cheese Frosting
In a large bowl, cream together cream cheese, butter and milk until smooth
Add in powdered sugar 1/2 cup at a time until desired consistency is reached.
If you are using pumpkin pie spice, add while incorporating powdered sugar.
Assembly
Spread frosting onto cooled Pumpkin Spice Bars.
Let bars set up in refrigerator for 15-20 minutes before cutting and serving.
Nutrition
Calories:
384
kcal
|
Carbohydrates:
53
g
|
Protein:
5
g
|
Fat:
18
g
|
Saturated Fat:
9
g
|
Cholesterol:
90
mg
|
Sodium:
354
mg
|
Potassium:
223
mg
|
Fiber:
1
g
|
Sugar:
41
g
|
Vitamin A:
4890
IU
|
Vitamin C:
1.2
mg
|
Calcium:
70
mg
|
Iron:
2.4
mg