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Pumpkin Cake Roll
A moist and flavorful pumpkin cake topped with cream cheese filling and rolled into a spiral. Perfect treat to enjoy on a crisp Fall day with a warm mug of coffee!
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Course:
Dessert
Cuisine:
American, cake
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Assembly and Cooling Time:
2
hours
hours
Total Time:
2
hours
hours
25
minutes
minutes
Servings:
10
1" thick slices
Calories:
322
kcal
Ingredients
For the Cake
3
large
eggs
at room temperature
3/4
cup
all purpose flour
2
tsps
ground cinnamon
1
tsp
baking powder
1
tsp
ground ginger
1/2
tsp
salt
1/2
teaspoon
ground nutmeg
1
cup
granulated sugar
2/3
cup
pumpkin puree
(not pie filling)
1
tsp
lemon juice
1
cup
finely chopped walnuts
(optional)
Powdered sugar
For the filling
8
oz
cream cheese
softened
1/4
cup
butter
softened
1/2
tsp
vanilla
1
cup
powdered sugar
Instructions
For the Cake
Preheat oven to 375 and line a 15"x10"x1" jelly roll pan with parchment paper.
In a small bowl, combine flour, cinnamon, baking powder, ginger, salt and nutmeg. Set aside
In a large mixing bowl, beat room temperature eggs on high speed for about 5 minutes, or until thick and lemon colored.
Gradually beat in sugar. Stir in pumpkin and lemon juice. Fold in flour mixture and mix just until combined.
Spread batter out onto prepared pan and sprinkle top with walnuts.
Bake for 15 minutes or until toothpick inserted into center comes out clean.
Immediately turn out cake onto a thin towel sprinkled lightly with powdered sugar.
Remove wax paper and roll towel and cake into a spiral while still warm. Let cool completely.
For the Filling
Beat softened cream cheese, butter and vanilla together in a medium bowl until creamy.
Gradually mix in powdered sugar until smooth.
For Assembly
Unroll cake in the towel after it's cooled, and spread cream cheese filling on top.
Roll the cake back up without the towel. Trim the edges with a knife for a clean, straight edge.
Cover pumpkin cake roll and chill for 2 hours before serving.
Nutrition
Calories:
322
kcal
|
Carbohydrates:
37
g
|
Protein:
5
g
|
Fat:
18
g
|
Saturated Fat:
7
g
|
Cholesterol:
84
mg
|
Sodium:
213
mg
|
Potassium:
167
mg
|
Fiber:
1
g
|
Sugar:
28
g
|
Vitamin A:
2565
IU
|
Vitamin C:
0.8
mg
|
Calcium:
63
mg
|
Iron:
1.2
mg