Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Chocolate White Chip Toffee Cookies
These rich and chewy Chocolate White Chip Toffee cookies are simple to make and can satisfy even the strongest chocolate cravings.
No ratings yet
Print
Pin
Course:
cookies, Dessert
Cuisine:
American, dessert
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
28
cookies
Calories:
183.24
kcal
Ingredients
1
cup
unsalted butter
(2 sticks), softened
3/4
cup
sugar
3/4
cup
brown sugar
2
eggs
room temperature
1
tsp
vanilla
1
tsp
salt
1
tsp
baking soda
2/3
cup
cocoa powder
2 1/4
cups
flour
1
cup
white chocolate chips
1/2
cup
toffee pieces
Instructions
Preheat oven to 350 and line a baking sheet with parchment paper or silicone baking mat
In a medium bowl, combine the flour, salt, baking soda, and cocoa powder. Set aside.
In a large mixing bowl, cream together butter and sugar with an electric mixer. Beat in vanilla and then eggs, one a time, mixing well after each one.
Add the dry ingredients to the wet ingredients and mix together until well incorporated
With a spatula or mixing spoon, fold in the white chocolate chips and toffee pieces just until combined.
With a cookie scoop, drop dough onto prepared cookie sheet. They will spread some while baking so do not overcrowd.
Bake the cookies for 10 minutes at 350, until baked through in the center.
Notes
Don't have a cookie scoop? Chill the dough after mixing for about an hour, then roll the dough into ball shape using your hands.
Nutrition
Serving:
1
cookie
|
Calories:
183.24
kcal
|
Carbohydrates:
23.98
g
|
Protein:
2.29
g
|
Fat:
9.39
g
|
Saturated Fat:
5.74
g
|
Cholesterol:
30.69
mg
|
Sodium:
135.92
mg
|
Potassium:
74.46
mg
|
Fiber:
0.96
g
|
Sugar:
15.09
g
|
Vitamin A:
223.97
IU
|
Vitamin C:
0.03
mg
|
Calcium:
25.52
mg
|
Iron:
0.86
mg