Crock Pot Italian Beef
Looking for a simple weeknight dinner? This Italian Beef made in the Crock Pot is really easy to throw together in the morning, and it's ready when you get home!
(or another cut)
jarred Peperoncini and juice*
(I used Mezzeta brand)
Salt and Pepper to taste
Place roast in the bottom of Crock Pot
Pour juice, Peperoncinis, and beef broth over roast
Add in seasonings and cook on Low 8 hours.
When finished cooking, take meat out and shred with 2 forks.
Place shredded meat back in Crock Pot and cook 20 minutes longer.
*If you like it spicy you can add in more peppers or juice to taste. I generally buy the 12 oz jar and use 1/2-3/4 of the juice and peppers.
Crock Pot Italian Beef https://domesticallycreative.com/crock-pot-italian-beef/