Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Crock Pot Italian Beef
Looking for a simple weeknight dinner? This Italian Beef made in the Crock Pot is really easy to throw together in the morning, and it's ready when you get home!
No ratings yet
Print
Pin
Prep Time:
10
minutes
minutes
Cook Time:
8
hours
hours
Total Time:
8
hours
hours
10
minutes
minutes
Calories:
Ingredients
1 3-4
lb
chuck roast
(or another cut)
6
oz
jarred Peperoncini and juice*
(I used Mezzeta brand)
1
cup
beef broth
1
tbsp
Italian seasoning
1
tsp
garlic powder
Salt and Pepper to taste
Instructions
Place roast in the bottom of Crock Pot
Pour juice, Peperoncinis, and beef broth over roast
Add in seasonings and cook on Low 8 hours.
When finished cooking, take meat out and shred with 2 forks.
Place shredded meat back in Crock Pot and cook 20 minutes longer.
Notes
*If you like it spicy you can add in more peppers or juice to taste. I generally buy the 12 oz jar and use 1/2-3/4 of the juice and peppers.