Crock Pot Italian Beef

Looking for a simple weeknight dinner? This Italian Beef made in the Crock Pot is really easy to throw together in the morning, and it's ready when you get home!
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Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes

Ingredients

  • 1 3-4 lb chuck roast (or another cut)
  • 6 oz jarred Peperoncini and juice* (I used Mezzeta brand)
  • 1 cup beef broth
  • 1 tbsp Italian seasoning
  • 1 tsp garlic powder
  • Salt and Pepper to taste

Instructions

  • Place roast in the bottom of Crock Pot
  • Pour juice, Peperoncinis, and beef broth over roast
  • Add in seasonings and cook on Low 8 hours.
  • When finished cooking, take meat out and shred with 2 forks.
  • Place shredded meat back in Crock Pot and cook 20 minutes longer.

Notes

*If you like it spicy you can add in more peppers or juice to taste. I generally buy the 12 oz jar and use 1/2-3/4 of the juice and peppers.