- 2-3 medium to large Zucchini sliced 1/4" thick rounds
- 1 tbsp Olive Oil
- 1 tsp Garlic powder
- 1 tsp Paprika
- Salt and Pepper to taste
- 3 tbsp Parmesan cheese
Preheat oven to 375 and line a baking sheet with foil or parchment paper.
Place zucchini rounds in a medium sized bowl (or gallon Ziploc bag). Add oil and spices to bowl and toss zucchini to coat.
Lay zucchini on prepared baking sheet in a single layer
Bake for 10 minutes. Remove from oven and sprinkle with Parmesan cheese. Return to oven for 5 more minutes
Optional, broil for 2-3 minutes to give the outer edge a little crispier and cheese a golden brown color
Calories: 49kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 61mg | Potassium: 22mg | Fiber: 0g | Sugar: 0g | Vitamin A: 6.3% | Calcium: 4.4% | Iron: 0.7%