Oven Roasted Zucchini
Easy, oven baked zucchini that's tossed in oil and spices, sprinkled with fresh grated Parmesan and roasted to perfection!
Prep Time5 mins
Cook Time15 mins
Total Time25 mins
Servings: 4 servings
- 2-3 medium to large Zucchini sliced 1/4" thick rounds
- 1 tbsp Olive Oil
- 1 tsp Garlic powder
- 1 tsp Paprika
- Salt and Pepper to taste
- 3 tbsp Parmesan cheese
Preheat oven to 375 and line a baking sheet with foil or parchment paper.
Place zucchini rounds in a medium sized bowl (or gallon Ziploc bag). Add oil and spices to bowl and toss zucchini to coat.
Lay zucchini on prepared baking sheet in a single layer
Bake for 10 minutes. Remove from oven and sprinkle with Parmesan cheese. Return to oven for 5 more minutes
Optional, broil for 2-3 minutes to give the outer edge a little crispier and cheese a golden brown color