Easy oven roasted zucchini

Oven Roasted Zucchini

Easy, oven baked zucchini that's tossed in oil and spices, sprinkled with fresh grated Parmesan and roasted to perfection!
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Course: Side Dish
Cuisine: side, side dish, vegetable
Keyword: oven roasted zucchini, side dish, sides, zucchini, zucchini side dish
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 49kcal
Author: Amanda


  • 2-3 medium to large Zucchini sliced 1/4" thick rounds
  • 1 tbsp Olive Oil
  • 1 tsp Garlic powder
  • 1 tsp Paprika
  • Salt and Pepper to taste
  • 3 tbsp Parmesan cheese


  • Preheat oven to 375 and line a baking sheet with foil or parchment paper.
  • Place zucchini rounds in a medium sized bowl (or gallon Ziploc bag). Add oil and spices to bowl and toss zucchini to coat.
  • Lay zucchini on prepared baking sheet in a single layer
  • Bake for 10 minutes. Remove from oven and sprinkle with Parmesan cheese. Return to oven for 5 more minutes
  • Optional, broil for 2-3 minutes to give the outer edge a little crispier and cheese a golden brown color


Calories: 49kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 61mg | Potassium: 22mg | Fiber: 0g | Sugar: 0g | Vitamin A: 6.3% | Calcium: 4.4% | Iron: 0.7%