Easy oven roasted zucchini
Print Recipe

Oven Roasted Zucchini

Easy, oven baked zucchini that's tossed in oil and spices, sprinkled with fresh grated Parmesan and roasted to perfection!
Prep Time5 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: side, side dish, vegetable
Keyword: oven roasted zucchini, side dish, sides, zucchini, zucchini side dish
Servings: 4 servings
Calories: 49kcal
Author: Amanda


  • 2-3 medium to large Zucchini sliced 1/4" thick rounds
  • 1 tbsp Olive Oil
  • 1 tsp Garlic powder
  • 1 tsp Paprika
  • Salt and Pepper to taste
  • 3 tbsp Parmesan cheese


  • Preheat oven to 375 and line a baking sheet with foil or parchment paper.
  • Place zucchini rounds in a medium sized bowl (or gallon Ziploc bag). Add oil and spices to bowl and toss zucchini to coat.
  • Lay zucchini on prepared baking sheet in a single layer
  • Bake for 10 minutes. Remove from oven and sprinkle with Parmesan cheese. Return to oven for 5 more minutes
  • Optional, broil for 2-3 minutes to give the outer edge a little crispier and cheese a golden brown color