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No Churn Key Lime Pie Ice Cream
Tangy and sweet key lime flavor in ice cream form. No ice cream maker needed for this No Churn Key Lime Pie Ice Cream!
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Course:
Dessert
Cuisine:
American
Prep Time:
15
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
25
minutes
minutes
Calories:
3711
kcal
Ingredients
2
cups
heavy whipping cream
1
can
sweetened condensed milk
1
tsp
vanilla extract
1/2
cup
Key Lime juice
or lime juice
2
tsp
key lime zest
or lime zest
1 1/2
cups
crushed graham cracker crumbs
2
tbsp
butter
melted
1
tsp
sugar
Instructions
For the Crust Portion
Preheat oven to 350 degrees.
In a large bowl or food processor, combine graham cracker crumbs, melted butter and sugar. Mix until well combined.
Press graham cracker mixture into a small baking dish, and bake for 10 minutes. Set aside to let cool.
For the Ice Cream
While graham cracker mixture is baking, prepare ice cream by whisking cream on high in the base of a stand mixer (or by hand) until stiff peaks form.
In a separate large bowl combine sweetened condensed milk, vanilla extract, lime juice and zest.
Fold whipped cream in to mixture until just combined. Be sure not to over mix.
Assembly
Spread 1/3 of the ice cream mixture into a freezer safe container, sprinkle 1/2 of the cooled graham cracker crumb mixture on top.
Repeat previous step.
Spread remaining 1/3 of ice cream mixture on top, cover and freeze for 4-6 hours or until firm.
Nutrition
Calories:
3711
kcal
|
Carbohydrates:
340
g
|
Protein:
51
g
|
Fat:
246
g
|
Saturated Fat:
148
g
|
Cholesterol:
848
mg
|
Sodium:
1720
mg
|
Potassium:
2191
mg
|
Fiber:
5
g
|
Sugar:
252
g
|
Vitamin A:
8825
IU
|
Vitamin C:
50.6
mg
|
Calcium:
1550
mg
|
Iron:
6
mg