Easy Potato Salad

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Course: Side Dish

Ingredients

  • 8 yukon gold potatoes washed
  • 3 hard boiled eggs peeled and cubed
  • 1/2 cup red onion diced
  • 1 cup mayonnaise
  • 2 tbsp yellow mustard
  • 3 tbsp sweet relish

Instructions

  • Boil potatoes until they are tender.
  • Peel potatoes and cut into cubes.
  • Place potatoes, eggs, onions, mayonnaise, mustard and sweet relish in a large bowl. Stir all ingredients together until mixed
  • Chill in fridge for 4 hours and stir well before serving.