Go Back
Print
Recipe Image
Notes
Nutrition Label
Smaller
Normal
Larger
Easy Ice Cream Cake
A simple recipe for a delicious, creamy, ice cream cake, using your choice of cake mix and ice cream. The possibilities are endless!
No ratings yet
Print
Pin
Calories:
598
kcal
Ingredients
1
box cake mix of choice
Ingredients to prepare cake
oil, eggs, etc
1
carton of ice cream
1
pint
whipping cream
1
tsp
vanilla
1/4
cup
sugar
Toppings of choice
sprinkles, chocolate sauce, caramel
Instructions
Prepare cake mix as directed and cool for 30 minutes.
Remove cake from pan and put in freezer for 1 hour.
Set out carton of ice cream to thaw for 30 minutes
Once ice cream is thawed, remove cake from freezer and top with ice cream.
Place cake back in freezer for 1 hour or until ice cream is frozen again.
While cake is in freezer, pour whipping cream, vanilla, and sugar in bowl of stand mixture.
Whip until stiff peaks form
Take cake out of freezer and top with whipped cream.
Cover and freeze for 1 hour before serving.
Notes
To serve, run knife under hot water for 1 minute. This makes the cake easier to cut through without thaw time.
Nutrition
Serving:
12
g
|
Calories:
598
kcal
|
Carbohydrates:
83
g
|
Protein:
7
g
|
Fat:
27
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
15
g
|
Cholesterol:
49
mg
|
Sodium:
547
mg
|
Fiber:
1
g
|
Sugar:
32
g