Easy ice cream cake recipe using your choice of cake mix and ice cream. The possibilities are endless!

Easy Ice Cream Cake

A simple recipe for a delicious, creamy, ice cream cake, using your choice of cake mix and ice cream. The possibilities are endless!
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Calories: 598kcal

Ingredients

  • 1 box cake mix of choice
  • Ingredients to prepare cake oil, eggs, etc
  • 1 carton of ice cream
  • 1 pint whipping cream
  • 1 tsp vanilla
  • 1/4 cup sugar
  • Toppings of choice sprinkles, chocolate sauce, caramel

Instructions

  • Prepare cake mix as directed and cool for 30 minutes.
  • Remove cake from pan and put in freezer for 1 hour.
  • Set out carton of ice cream to thaw for 30 minutes
  • Once ice cream is thawed, remove cake from freezer and top with ice cream.
  • Place cake back in freezer for 1 hour or until ice cream is frozen again.
  • While cake is in freezer, pour whipping cream, vanilla, and sugar in bowl of stand mixture.
  • Whip until stiff peaks form
  • Take cake out of freezer and top with whipped cream.
  • Cover and freeze for 1 hour before serving.

Notes

To serve, run knife under hot water for 1 minute. This makes the cake easier to cut through without thaw time.

Nutrition

Serving: 12g | Calories: 598kcal | Carbohydrates: 83g | Protein: 7g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 15g | Cholesterol: 49mg | Sodium: 547mg | Fiber: 1g | Sugar: 32g