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Easy Yellow Curry
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Calories:
2676
kcal
Ingredients
1
teaspoon
Olive Oil
1/4
cup
Yellow Curry Paste
If you like a mild curry you may want to reduce this amount
1
can 13.5 oz Coconut Milk
Make sure to mix it completely before use
1
cup
Cooked Shredded Chicken
1/2
cup
Chicken Broth or Water
1
cup
Chopped Carrots
1
cup
Peeled and Cubed Potatoes
1/2
Medium Onion
2
cups
Steamed white rice
Instructions
Saute the Yellow Curry Paste in Olive Oil until combined
Add in 1/2 cup of Coconut Milk and whisk until mixed
Add in the carrots, potatoes and onion and stir well.
Mix the remaining coconut milk in along with the chicken broth.
Bring the contents to a boil, then reduce heat and simmer until veggies are completely cooked--about 15-20 minutes depending on carrot size.
Add in the shredded chicken and let simmer on low until sauce thickens, or about 5 minutes
Serve with steamed white or jasmine rice.
Nutrition
Calories:
2676
kcal
|
Carbohydrates:
376
g
|
Protein:
86
g
|
Fat:
94
g
|
Saturated Fat:
75
g
|
Polyunsaturated Fat:
12
g
|
Cholesterol:
119
mg
|
Sodium:
1038
mg
|
Fiber:
9
g
|
Sugar:
17
g