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Crock Pot Marinara
Simple, Delicious Marinara made in the Crock Pot
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Prep Time:
15
minutes
minutes
Calories:
Ingredients
1 28
oz
can Tomato Puree
Sauce or Crushed Tomatoes
1 14
oz
can Diced Tomatoes
drained
1
Small Onion finely chopped
3
Cloves
Garlic
minced
1/2
Green Pepper finely chopped
4
Baby Portobello Mushrooms
chopped
1/2
tsp
Garlic Powder
1
tbsp
Oregano
1/2
tbsp
Basil
1/2
tsp
Cayenne
optional
1
tsp
Paprika
Salt and Pepper to taste
Instructions
Pour contents of canned tomato puree and diced tomatoes into Crock Pot. Turn to low setting.
While it is warming up, chop up veggies.
Place veggies and spices into Crock Pot.
Cook on low for 5-6 hours or until veggies are tender.
Pour into storage container or freeze in Ziploc bags for future use.