Homemade Salsa

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Total Time: 5 minutes


  • 3 Roma Tomatoes or whichever you prefer
  • 1/2 Red Onion
  • 2-3 Jalapeno slices seeds removed (optional for heat)
  • Cilantro to taste
  • 1/2 tsp Garlic Powder
  • Salt and Pepper to taste
  • Juice from 1 lime


  • Roughly chop tomatoes, onion and jalapeno and add to a food processor. Pulse a few times to get the vegetables diced. Add in cilantro and pulse a few more times. Next, sprinkle in garlic powder, salt, pepper and lime juice. Pulse until desired consistency is reached. Store in refrigerator in airtight container up to one week.