Whole Wheat Pizza Dough in a Bread Maker

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Prep Time: 10 minutes
Total Time: 2 hours
Author: Amanda @ The Kolb Corner


  • 1 cup plus 2 tbsps warm water
  • 2 tbsp olive oil
  • 3 cups whole wheat flour
  • 1 tsp sugar
  • 1 tsp salt
  • 2 1/2 tsp active dry yeast
  • 1 tsp oregano optional
  • 1 tsp basil optional
  • 1 tsp garlic optional


  • Place ingredients, in order, into bread machine.
  • Cook on the dough cylce.
  • Once cycle is complete, roll out onto floured surface and divide dough in 2. See notes below if only using 1 dough.
  • Roll dough out onto a greased and floured pizza pan.
  • Top with favorite ingredients and sauce.
  • Bake on 400 for 15-20 minutes, until golden brown and cooked through.


This recipe can make one very large thick crust pizza or 2 regular crust pizzas.
You can freeze the dough by simply wrapping in plastic wrap, then wax paper and storing in a large freezer bag. To use, thaw completely. An hour before using, let it come to room temperature in a bowl covered in plastic wrap. Roll out, top and bake as normal.
Adapted from from the Oster bread machine recipe book