Once cycle is complete, roll out onto floured surface and divide dough in 2. See notes below if only using 1 dough.
Roll dough out onto a greased and floured pizza pan.
Top with favorite ingredients and sauce.
Bake on 400 for 15-20 minutes, until golden brown and cooked through.
This recipe can make one very large thick crust pizza or 2 regular crust pizzas. You can freeze the dough by simply wrapping in plastic wrap, then wax paper and storing in a large freezer bag. To use, thaw completely. An hour before using, let it come to room temperature in a bowl covered in plastic wrap. Roll out, top and bake as normal.Adapted from from the Oster bread machine recipe book
Whole Wheat Pizza Dough in a Bread Maker https://domesticallycreative.com/whole-wheat-pizza-dough-bread-machine/