Baked Chicken and Vegetables

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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 2
Author: Amanda @ The Kolb Corner

Ingredients

  • 2 chicken breasts sliced into strips
  • 1 1/2 cups baby carrots
  • 1 cup cubed sweet potato
  • 1 cup chopped cauliflower
  • 1 cup chopped broccoli
  • 1/2 onion chopped
  • 2 cloves garlic minced
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp oregano
  • 1 tsp rosemary
  • 1/4-1/2 cup chicken or vegetable broth

Instructions

  • Preheat oven to 350. In a 9x9 glass baking dish, add in carrots, sweet potato, cauliflower, onion and garlic. Add in broth until bottom of pan is just covered. Sprinkle 1/2 of the seasonings on vegetables. Place chicken breast strips on top of vegetables and sprinkle on the remainder of the seasonings. Pour broccoli pieces on top of chicken. Cover with foil and bake for 15 minutes. Remove foil and bake for 15 minutes more, or until chicken is cooked and vegetables are tender. Serve with rice if preferred.