Whisk together all ingredients (minus pork) in a medium bowl.
Place pork in the slow cooker and pour mixture over meat.
Cook on low 8 hours.
Take meat out and shred with 2 forks.
Return shredded meat to slow cooker and cook for 30 more minutes.
Notes
*** If making this as a freezer meals, combine all ingredients MINUS the apple cider vinegar in a large gallon freezer bag. When ready to cook, thaw completely and add in the apple cider vinegar.