In a large pan, cook ground turkey, onion and garlic until turkey is browned and no longer pink. Drain off excess fat.
Place meat, beans, tomato sauce and seasonings in slow cooker
Cook on low for 7-8 hours
If freezing, follow first step, then add all ingredients to a gallon Ziploc bag and freeze. When ready to eat, thaw completely, and add to slow cooker. Cook as directed.