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Blackberry Cobbler
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Prep Time:
20
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
20
minutes
minutes
Calories:
2472
kcal
Ingredients
1
cup
Self Rising flour
1 1/4
cup
sugar
1/2
cup
butter
1 stick
1
cup
milk
1
cup
raspberries
1
cup
blackberries
Instructions
Preheat oven to 350 degrees, and butter a 9x13 baking dish.
Melt butter in small bowl in the microwave.
In a large mixing bowl, combine flour and 1 cup sugar.
Whisk in milk
Stir in melted butter.
Place batter mixture into baking dish.
Sprinkle berries on top of batter mixture.
Use leftover sugar to sprinkle over top.
Bake for 1 hour or until crust is golden brown.
Nutrition
Calories:
2472
kcal
|
Carbohydrates:
383
g
|
Protein:
25
g
|
Fat:
100
g
|
Saturated Fat:
62
g
|
Polyunsaturated Fat:
30
g
|
Trans Fat:
4
g
|
Cholesterol:
264
mg
|
Sodium:
1720
mg
|
Fiber:
19
g
|
Sugar:
275
g