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Homemade Alfredo Sauce
Creamy, garlicky, cheesy, homemade version of everyone's favorite sauce
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Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Calories:
1345
kcal
Ingredients
2
tbsp
butter
1
cup
cream
or whole milk would work too
3/4
cup
Parmesan cheese
2
small cloves or 1 large clove garlic
minced
1/2
tsp
dried parsley
Salt and Pepper to taste
Instructions
In a medium sauce pan, melt butter over medium heat.
Increase heat to medium high, and add in cream.
Bring sauce to a boil, then reduce heat to medium-low.
Simmer 10 minutes, or until sauce thickens.
Stir in seasonings and garlic.
Reduce heat to simmer and whisk in Parmesan cheese.
Once all cheese is melted, remove from heat.
Serve with pasta, or as a dipping sauce.
Nutrition
Calories:
1345
kcal
|
Carbohydrates:
12
g
|
Protein:
46
g
|
Fat:
126
g
|
Saturated Fat:
79
g
|
Polyunsaturated Fat:
40
g
|
Trans Fat:
1
g
|
Cholesterol:
402
mg
|
Sodium:
2028
mg
|
Fiber:
1
g
|
Sugar:
1
g