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Rotisserie Style Chicken
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Calories:
1499
kcal
Ingredients
3-5
lb
Whole Chicken
1
Medium Onion
quartered
2
teaspoons
Salt
1
teaspoon
Garlic Powder
1
teaspoon
Paprika
1/2
teaspoon
White Pepper
1/2
teaspoon
Ground Thyme
1/4
teaspoon
Black Pepper
1/4
teaspoon
Cayenne Pepper
Instructions
Pre-heat oven to 250
Combine all spices into a small bowl
Remove the innards and rinse chicken in cold water. Pat dry with a paper towel
Stuff quartered onion into chicken cavity
Rub spice mixture on the entire chicken. Make sure to coat the whole surface.
Place chicken into a roasting pan, cover and place in oven for 1 hour
Remove cover on roasting pan and roast for another 2 to 3 hours, or until chicken reaches internal temperature of 165 F
Remove from oven and let stand for 10 minutes before carving.
Nutrition
Calories:
1499
kcal
|
Carbohydrates:
16
g
|
Protein:
166
g
|
Fat:
82
g
|
Saturated Fat:
23
g
|
Polyunsaturated Fat:
50
g
|
Cholesterol:
526
mg
|
Sodium:
5214
mg
|
Fiber:
4
g
|
Sugar:
5
g