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Crock Pot Pork Roast
Get ready for a hassle-free dinner with this Crock Pot Pork Roast recipe! Slow-cooked to perfection, the tender pork practically melts in your mouth, making it a no-fuss family favorite that'll have everyone asking for seconds.
5
from 1 vote
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Course:
dinner, slow cooker
Prep Time:
10
minutes
minutes
Cook Time:
6
hours
hours
Total Time:
6
hours
hours
10
minutes
minutes
Servings:
4
Calories:
417
kcal
Author:
Amanda
Ingredients
2 1/2-3
pound
Pork Loin
not tenderloin
1/2
tsp
rosemary
1/2
tsp
oregano
1/2
tsp
paprika
1/2
tsp
thyme
1
tsp
garlic powder
1
tsp
onion powder
2
cups
chopped carrots
1/2
cup
Onion
diced
2
cloves
garlic
minced
1
tbsp
Worcestershire Sauce
1/4
cup
Orange Juice
2
tbsps
Brown Sugar
1/2
cup
Vegetable Broth
2
tbsp
butter
Instructions
Season pork loin on both sides with rosemary, thyme, pepper, oregano, garlic powder, and onion powder
Place pork loin in the pot of a slow cooker
Add onion, carrots and garlic to the slow cooker
In a small mixing bowl, combine Worcestershire sauce, orange juice, brown sugar and broth.
Pour the mixture over pork loin. Place slices of butter on top of the pork.
Replace the lid and cook on low for 6 hours.
Slice pork loin or shred before serving.
Notes
Nutrition Facts are automatically calculated using 3rd party software.
Nutrition
Serving:
10
oz
|
Calories:
417
kcal
|
Carbohydrates:
19
g
|
Protein:
60
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.1
g
|
Cholesterol:
184
mg
|
Sodium:
368
mg
|
Potassium:
1449
mg
|
Fiber:
3
g
|
Sugar:
12
g
|
Vitamin A:
10813
IU
|
Vitamin C:
15
mg
|
Calcium:
65
mg
|
Iron:
4
mg