Rich chocolate cake topped with marshmallow cream, marshmallows, graham crackers and chocolate chips makes this S'more Poke Cake Recipe the perfect taste alike.
1boxDevil's Food cake mixplus ingredients needed to make it
7ozcontainerMarshmallow cream
2cupsgraham crackersbroken up into small pieces
1cupmini marshmallows
1cupmini milk chocolate chips
Instructions
Prepare and bake the cake as directed on the box.
Once the cake is cooled, poke holes all over the cake using the handle of a serving spoon or large skewer.
Spoon the marshmallow cream into a medium sized mircowave safe bowl and heat for 10 seconds at a time, stirring well after each heating cycle, until the cream is runny. This will make it spread and run down into each hole.
Use a spatula or butter knife to spread the marshmallow cream over the top of the cake.
Sprinkle the bits of graham crackers over top of the marshmallow cream.
Top the cake with mini marshmallows and mini chocolate chips.