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Vanilla Cupcakes
Easy and sweet Vanilla Cupcakes
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Course:
Dessert
Cuisine:
cupcake, dessert
Prep Time:
20
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
24
Calories:
211
kcal
Author:
Tide and Thyme
Ingredients
2 3/4
cup
all purpose flour
1
Tbsp
baking powder
1/2
tsp
salt
1
cup
butter
softened
2
cups
sugar
5
large
eggs
at room temperature
1 1/4
cups
buttermilk
at room temperature
1
tbsp
vanilla extract
US Customary
-
Metric
Instructions
Preheat Oven to 350, and line 24 cupcake tins
Combine flour, sugar, baking powder and salt in a medium bowl and set aside.
In the bowl of a stand mixer, cream butter until smooth and creamy. Add in sugar and beat for 2 minutes. Scrape sides and beat 1 more minute.
Mix in eggs, one at a time, fully incorporating and scraping sides of bowl after each.
In a large measuring cup, combine buttermilk and vanilla.
With mixer on low speed, add small amounts of dry ingredients and buttermilk mixture, alternating, beginning and ending with dry.
Mix just until incorporated, scape sides of bowl, and mix for 15 seconds more.
Fill cupcake liners 2/3 full. Bake 18-20 minutes, until toothpick inserted in center comes out clean.
Nutrition
Calories:
211
kcal
|
Carbohydrates:
29
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
66
mg
|
Sodium:
147
mg
|
Potassium:
101
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
320
IU
|
Calcium:
47
mg
|
Iron:
0.9
mg