Slow Cooker Pulled Pork

An easy slow cooker recipe for pulled pork, using all natural ingredients.
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Prep Time: 10 minutes
Cook Time: 8 hours 30 minutes
Total Time: 8 hours 40 minutes
Author: Amanda

Ingredients

  • 3-4 lb pork butt
  • 1 3/4 cups tomato sauce
  • 1/4 cup brown sugar
  • 1/4 cup applecider vinegar
  • 1 tbsp mustard--or 1 tsp ground dry mustard
  • 1 tbsp Worchestershire
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • Cayenne pepper for heat--to taste

Instructions

  • Whisk together all ingredients (minus pork) in a medium bowl.
  • Place pork in the slow cooker and pour mixture over meat.
  • Cook on low 8 hours.
  • Take meat out and shred with 2 forks.
  • Return shredded meat to slow cooker and cook for 30 more minutes.

Notes

*** If making this as a freezer meals, combine all ingredients MINUS the apple cider vinegar in a large gallon freezer bag. When ready to cook, thaw completely and add in the apple cider vinegar.