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Baked Chili Lime Salmon
Tender and flaky, this oven baked chili lime salmon recipe is so easy to make and is sure to please everyone!
4.50
from
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Course:
dinner, Main Course
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
3
Calories:
305
kcal
Ingredients
1
pound
salmon
2
tbsp
lime juice
2
tsp
honey
1
clove
garlic
minced
½
tsp
salt
2
tbsp
butter
1
tsp
cumin powder
1
tsp
chili powder
1
tsp
lime zest
Instructions
Preheat oven to 350 and place salmon, skin side down, onto a piece of foil that is large enough to fold over and cover salmon.
In a large sauce pan, heat lime juice, honey, garlic and salt over medium heat.
Remove from heat and add in cold butter, swirling to melt.
Pour sauce mixture over salmon, and sprinkle with cumin, chili powder and lime zest.
Cover salmon making a pouch with the foil.
Bake for 15-20 minutes depending on thickness of filet. Salmon should be flaky and tender when done.
Nutrition
Calories:
305
kcal
|
Carbohydrates:
5
g
|
Protein:
30
g
|
Fat:
17
g
|
Saturated Fat:
6
g
|
Cholesterol:
103
mg
|
Sodium:
538
mg
|
Potassium:
770
mg
|
Fiber:
0
g
|
Sugar:
4
g
|
Vitamin A:
565
IU
|
Vitamin C:
3.3
mg
|
Calcium:
24
mg
|
Iron:
1.8
mg