Quick and Easy Fajitas

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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2
Author: Amanda @ The Kolb Corner


  • 2 chicken breasts cut into 1-2" strips
  • Veggie strips of choice bell pepper, onion, jalapeno etc
  • Taco or Fajita seasoning
  • 1 tbsp butter or oil
  • Tortillas
  • Toppings of choice


  • In a cast iron skillet, heat butter on low-med heat until melted. Add chicken, coat with seasoning, and cook for 2 minutes. Add in strips of veggies and cook for another 5 minutes or until chicken is cooked on one side. Turn chicken and coat with seasoning. Cook chicken and veggies until chicken is done. Serve on tortillas with sour cream, cheese, lettuce, and guacamole.


***Turn into a freezer meal by combine vegetables and chicken in a large ziploc bag. When ready to cook, thaw completely and cook according to directions above.