Crock Pot Pork Roast
Get ready for a hassle-free dinner with this Crock Pot Pork Roast recipe! Slow-cooked to perfection, the tender pork practically melts in your mouth, making it a no-fuss family favorite that'll have everyone asking for seconds.
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Ingredients
- 2 1/2-3 pound Pork Loin not tenderloin
- 1/2 tsp rosemary
- 1/2 tsp oregano
- 1/2 tsp paprika
- 1/2 tsp thyme
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 cups chopped carrots
- 1/2 cup Onion diced
- 2 cloves garlic minced
- 1 tbsp Worcestershire Sauce
- 1/4 cup Orange Juice
- 2 tbsps Brown Sugar
- 1/2 cup Vegetable Broth
- 2 tbsp butter
Instructions
- Season pork loin on both sides with rosemary, thyme, pepper, oregano, garlic powder, and onion powder
- Place pork loin in the pot of a slow cooker
- Add onion, carrots and garlic to the slow cooker
- In a small mixing bowl, combine Worcestershire sauce, orange juice, brown sugar and broth.
- Pour the mixture over pork loin. Place slices of butter on top of the pork.
- Replace the lid and cook on low for 6 hours.
- Slice pork loin or shred before serving.
Notes
Nutrition Facts are automatically calculated using 3rd party software.
Servings: 4
Calories: 417kcal