Slow Cooker Green Beans
Use fresh or frozen green beans for this simple slow cooker green bean recipe. Set them and forget them until dinner time for a delicious side dish to any meal.
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Equipment
- Knife
- Cutting Board
- Saute Pan
- Measuring Cups and Spoons Set
- Crock Pot
Ingredients
- 2 lb fresh green beans frozen works too
- 1/2 medium white onion finely diced
- 6 strips bacon
- 1 tbsp crushed garlic
- salt and pepper to taste
- 3 cups vegetable broth or chicken broth
Instructions
- In a frying pan, cook the bacon until just cooked through. You don't want it too crispy.
- Once the bacon is cooled, chop into small chunks.
- In the pot of a slow cooker, add in the green beans, cooked bacon, garlic, salt and pepper. Then cover the green beans with vegetable broth.
- Replace the lid and cook on low for 8 hours for fresh green beans, 5 hours for frozen
Servings: 4
Calories: 228kcal