Unsweetened Raspberry Peach Iced Tea
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Ingredients
Raspberry Peach Puree
- 1 cup raspberries
- 2 large peaches sliced
- 1 cup water
Iced Tea
- 4 cups water
- 2 family tea bags
- 4 cups ice
Instructions
- To make the Raspberry Peach Puree: Add raspberries, sliced peaches, and 1 cup of water to a small blender. Pulse until completely pureed.
- Strain puree through a fine-mesh strainer, into a glass pitcher.
- Boil 4 cups of water. Add 2 family-sized tea bags and steep according to manufacturer's directions. Squeeze tea bags and remove from water.
- Add 4 cups of ice to the glass pitcher with puree.
- Pour tea over ice into the glass pitcher. Stir well to incorporate the raspberry peach puree.
- Serve over ice with extra raspberries or peach slices for garnish.
Notes
To sweeten, add 1-2 tbsp of honey, agave syrup or sugar-free syrup to the blender before pulsing.
Calories: 34kcal