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Unsweetened Raspberry Peach Iced Tea

4.75 from 4 votes
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Calories: 34kcal
Author: Domestically Creative

Ingredients

Raspberry Peach Puree

  • 1 cup raspberries
  • 2 large peaches sliced
  • 1 cup water

Iced Tea

  • 4 cups water
  • 2 family tea bags
  • 4 cups ice

Instructions

  • To make the Raspberry Peach Puree: Add raspberries, sliced peaches, and 1 cup of water to a small blender. Pulse until completely pureed.
  • Strain puree through a fine-mesh strainer, into a glass pitcher.
  • Boil 4 cups of water. Add 2 family-sized tea bags and steep according to manufacturer's directions. Squeeze tea bags and remove from water.
  • Add 4 cups of ice to the glass pitcher with puree.
  • Pour tea over ice into the glass pitcher. Stir well to incorporate the raspberry peach puree.
  • Serve over ice with extra raspberries or peach slices for garnish.

Notes

To sweeten, add 1-2 tbsp of honey, agave syrup or sugar-free syrup to the blender before pulsing.

Nutrition

Serving: 12oz | Calories: 34kcal | Carbohydrates: 8g | Protein: 1g | Sodium: 10mg | Fiber: 2g | Sugar: 6g