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Whole Wheat Bread Bowls

These crusty whole wheat bread bowls are the perfect companion for a hearty soup on a cold winter day and are simple to make using just a few ingredients and a bread machine.
Print Recipe
Prep Time:2 hours 15 minutes
Cook Time:30 minutes
Bake Time:20 minutes
Total Time:3 hours 5 minutes

Equipment

  • Pro Dough Pastry Scraper/Cutter/Chopper Stainless Steel Mirror Polished with Measuring Scale Multipurpose- Cake, Pizza Cutter - Pastry Bread Separator Scale Knife (1)
  • Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2
  • Non-slip Silicone Pastry Mat Extra Large with Measurements 28''By 20'' for Silicone Baking Mat, Counter Mat, Dough Rolling Mat,Oven Liner,Fondant/Pie Crust Mat By Folksy Super Kitchen Red
  • Premium Non-Stick Bakeware Cookie Baking Sheets Set, 2-Piece
  • Oster Expressbake Breadmaker, 2-lb. Loaf Capacity, 2 lb, White/Ivory

Ingredients

  • 1 cup + 3 TBS warm water
  • 2 TBS olive oil
  • 2 cups Whole Wheat flour
  • 1 cup Bread flour
  • 1 tsp sugar
  • 1 tsp salt
  • 2 1/2 tsp active dry yeast (1 packet)
  • 1 egg white

Instructions

  • In the bowl of a bread machine, combine all of the ingredients minus egg white in the order listed.
  • Select the dough cycle on your bread machine and hit run. It will take around 2 hours 15 minutes to complete.
  • Once the cycle is complete, turn out the bread dough onto a floured surface, and roll out slightly.
  • Cut the dough into 4 equal parts
  • Roll each part into a ball that is taller than it is wide and place on a greased cookie sheet.
  • Cover the dough balls and let them rise for about 30 minutes.
  • Preheat the oven to 400 degrees F.
  • Brush the tops of the bread bowls with an egg white wash.
  • Bake the dough for 15-20 minutes, or until the tops are golden brown.
  • To serve the bread bowls, cut off the tops and scoop out some of the inside. Leave the sides and bottom in tact.
Servings: 4 bread bowls
Calories: 404kcal
Author: Amanda