Preheat the oven to 375 degrees and line a baking sheet with foil or parchment paper.
Place the zucchini slices in a medium sized bowl (or gallon Ziploc bag). Add oil and spices to the bowl and toss the zucchini to coat.
Lay the zucchini on the prepared baking sheet in a single layer
Bake the zucchini slices for 10 minutes. Remove them from oven and sprinkle with Parmesan cheese. Return to the oven for 5 more minutes
Optional, broil for 2-3 minutes to give the outer edge of the zucchini a little crisp and turn the cheese a golden brown color
Notes
To avoid soggy or mushy zucchini slices when baking, be sure to watch them cook closely. Use a uniform thickness when slicing. We recommend 1/4" thick. Also using skinny zucchini vs. thicker tends to yield a firmer texture.