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Chocolate Chip Zucchini Bread
Chocolate chip zucchini bread is a moist and flavorful baked treat that combines the sweetness of chocolate chips with the subtle taste of shredded zucchini.
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Course:
Dessert
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
50
minutes
minutes
Total Time:
1
hour
hour
Servings:
12
slices
Calories:
173
kcal
Author:
Amanda
Equipment
1
Measuring Cups and Spoons Set
1
Pyrex Glass Mixing Bowl Set
1
KitchenAid Classic Bamboo Spatula Set
1
Kitchen Aid Electric Hand Mixer
1
Loaf Dish
1
Box Grater
Ingredients
1 1/2
cups
All-Purpose Flour
(Sub 1/2 cup for Whole Wheat Flour if desired)
1/2
tsp
Baking Soda
1/4
tsp
Baking Powder
1/2
tsp
Salt
1
tsp
Ground Cinnamon
1/4
tsp
Ground Nutmeg
1
large
Egg
1
cup
Sugar
1
cup
Zucchini
(unpeeled and finely shredded)
1/4
cup
Vegetable Oil
1/2
cup
Chocolate Chips
(optional)
Instructions
Preheat the oven to 350 degrees. Grease the bottom of a loaf pan and set aside
In a medium bowl, combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg. Make a "well" in the center of the mixture and set aside.
In a second medium bowl, combine the sugar, egg, zucchini, and oil. Mix well.
Add the zucchini mixture to the flour mixture. Mix it just until everything is combined. The batter will be lumpy.
Gently fold in the chocolate chips.
Pour the batter into the prepared loaf pan and bake for 50-55 minutes. It is done when a toothpick inserted in the center comes out clean.
Nutrition
Serving:
1
slice
|
Calories:
173
kcal
|
Carbohydrates:
33
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.01
g
|
Cholesterol:
16
mg
|
Sodium:
151
mg
|
Potassium:
102
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
47
IU
|
Vitamin C:
2
mg
|
Calcium:
17
mg
|
Iron:
1
mg