This recipe for homemade salsa only requires a few ingredients and a food processor. Make it as spicy as you'd like by adding jalapenos or even switch it up with some smoked hatch chiles. Delicious to serve with chips or on tacos and quesadillas.
Roughly chop the tomatoes, onion and jalapeno and add them to the bowl of a food processor.
Pulse in the food processor a few times to get the vegetables diced.
Add in cilantro, garlic, salt, cumin and lime juice.
Pulse until everything is mixed and chopped to your desired consistency.
Give the salsa a taste to see if more salt or cilantro is needed to your preference.
Spoon the homemade salsa into 2 pint jars.
Keep the jars refrigerated and eat within 2 weeks. d
Notes
For a spicier homemade salsa, leave the jalapeno seeds and membranes in. For less spice, decrease the amount of jalapeno, or don't add any at all. For a nice smoky flavor, consider smoking the tomatoes first, or add in smoke hatch green chiles.